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Spencer County, Kentucky Public School System Spencer County, Kentucky Public School System

School Nutrition



Pic of Pillsbury Doughboy
Rebecca Gordon
Manager of School Nutrition

207 W. Main Street
Taylorsville, KY  40071
(502) 477-3250
(502) 477-3259 Fax

Link to choosemyplate.gov

2014-15 Free/Reduced Lunch Application (PDF - 243KB)

Mission Statement

The Spencer County Public School Nutrition Services in cooperation with Spencer County Public Schools will ensure nutritional meals are available in a safe and inviting environment to every child. We will act as role models and achieve healthier eating habits while engaging students to higher levels of learning.

Vision Statement

To be recognized at the state level for engaging our students by educating them to have a healthy and physically active lifestyle.


  • We will encourage students to display their classroom achievements.

  • We will continue to learn new ways to grow with our students.

  • We believe that we are an important piece of the puzzle in the educational system.

  • We will provide an environment to engage students at a more personal level.

  • We will continue to serve Healthy and Nutritional meals in order to increase physical abilities and mind stabilization

Nutrition Links
Regulations - KRS 158
OVEC Nutrition Binder 2013-14

OVEC SFS Serving Cost Worksheet (Excel - 115 KB)
July 1, 2013 - December 31, 2014

OVEC Food & Beverage Bid
July 1, 2012 - December 31, 2012

OVEC Recipe Carbohydrates List (PDF - 38 KB)

OVEC Bid Items Allergens (PDF - 1 MB)

OVEC Healthier Choices (PDF - 98 KB)

Nutrikids Bid Item Nutrition (PDF - 67 KB)

Food Allergy  (PDF - 1.6 MB) - How to Read a Label
OVEC Food Allergens & Food Sensitivity

KY Food & Beverage Nutritional Standards (PDF - 155 KB)

OVEC Vending List (PDF - 172 KB)

OVEC No Vending List (PDF - 200 KB)

Other SFS Bids:
Commodity Processing (PDF - 183 KB)
Small Wares Catalog Discount
Kitchen Equipment Catalog Discount

USDA Non-Discrimination Statement

This explains what to do if you believe you have been treated unfairly.

The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.

Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish).

Persons with disabilities who wish to file a program complaint, please see information above on how to contact us by mail directly or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice and TDD).

USDA is an equal opportunity provider and employer.


Link to....
  Infinite Campus Parent Portal
Use the Parent Portal to view your student's food intake, lunch account and make lunch account payments.

School Nutrition Management Team

Rebecca Gordon
Manager of School Nutrition

Jill Martin
SCHS Cafeteria Manager

Robyn Adcock
SCMS Cafeteria Manager

Lissi Petersen
TES Cafeteria Manager

Cindy Nall
SCES Cafeteria Manager


School Breakfast and Lunch Menus

School Breakfast and Lunch MENUS

TES (PDF-707 KB)


SCMS (PDF-707)


Breakfast Menu - ALL SCHOOLS (PDF-800 KB)


Nutrition & Wellness

Committee Members

Brett Beaverson, School Nutrition Director
Rebecca Gordon, Manager of School Nutrition

Jill Martin, SCHS Cafeteria Manager
Robyn Adcock, SCMS Cafeteria Manager
Teacher Representative: Dorothy Beaverson, RN
Student Representative: Will Morrow
Parent Representative:

Lissi Petersen, TES Cafeteria Manager
Cindy Nall, SCES Cafeteria Manager
Teacher Representative: Nichole Hutchins
Student Representative:
Parent Representative: Bonnie Parsons

School Nurse: Cindy Hayes, RN
School Nurse: Kathy Dippell, RN
School Nurse: Jennifer Goodlett, RN

SCPS Wellness Policy

TES Wellness Policy

SCES Wellness Policy

Nutrition & Wellness Report Card 09-10

Last Updated 11/14/2014
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